In addition to the stringent testing prior to our recipes being released, we have a very strict food safety procedure during every production step.
Every ingredient is tested for contaminants when it arrives at our facility and each step of our production processes is strictly controlled to prevent
cross contamination. During production, we test every 20 minutes for density, colour, moisture, size, nutrient profile and contaminants.
Prior to final releasing, we hold product for 48 hours for quality analytical and only release the product which passed all specifications.
The below is a sample of some of our tests;