We promise to source only the best ingredients, from trusted suppliers.
In addition to the stringent testing prior to our recipes being released, we have a very strict food safety procedure during every production step.
Every ingredient is tested for contaminants when it arrives at our facility and each step of our production processes is strictly controlled to prevent
cross contamination. During production, we test every 20 minutes for density, colour, moisture, size, nutrient profile and contaminants.
Prior to final releasing, we hold product for 48 hours for quality analytical and only release the product which passed all specifications.
The below is a sample of some of our tests;
— 215 Mycotoxin Tests per Week
— 260 Microbiological Tests per Week
— 36 Oxidative Stability Tests on Fats & Oils per Month
— 1,200 Ingredient Nutritional Tests per Month
— 9,000 Finished Product Nutritional Tests per Month
— 18+ hours of Employee Safety Training per employee per Year
— 120 Safety Assessments per Year
We have been blown away by all the positive feedback we have received so far, especially the number of pet owners who have experienced incredible changes in their pets since switching to NOOD.
We would love for you to join the NOOD family and become part of our mission to create premium pet food that doesn’t cost the world.
– The NOOD Team